Superfoods : the food and medicine of the future
(Book)

Book Cover
Average Rating
Published
Berkeley, Calif. : North Atlantic, [2009].
Format
Book
ISBN
9781556437762, 1556437765
Physical Desc
342 pages : color illustrations ; 23 cm
Status

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Published
Berkeley, Calif. : North Atlantic, [2009].
Language
English
ISBN
9781556437762, 1556437765

Notes

Bibliography
Includes bibliographical references and index.
Description
DIETS & DIETING. Superfoods comprise a specific set of edible, incredibly nutritious plants that cannot be entirely classified as foods or medicines, because they combine positive aspects of both. The scientific evidence in this book outlines the discovery that superfoods are an essential part of a balanced diet and allow us to get more nutrition with less eating. Most of us have had the experience of eating all day just to keep our blood sugar up while receiving very little nourishment in the process. We also know that most of the conventional foods and fast foods today are nothing but empty calories. Because the nutrients in conventional foods are commonly depleted through processing, we must turn to new possibilities for whole and balanced nutrition.Superfoods represent a uniquely promising piece of the nutrition puzzle, as they are great sources of clean protein, vitamins, minerals, enzymes, antioxidants, good fats and oils, essential fatty and amino acids, and other nutrients.

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LocationCall NumberStatusDue Date
North Scituate - Adult Non-Fiction613.26 WOLChecked OutApril 24, 2024

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Citations

APA Citation, 7th Edition (style guide)

Wolfe, D. (2009). Superfoods: the food and medicine of the future . North Atlantic.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Wolfe, David, 1970-. 2009. Superfoods: The Food and Medicine of the Future. North Atlantic.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Wolfe, David, 1970-. Superfoods: The Food and Medicine of the Future North Atlantic, 2009.

MLA Citation, 9th Edition (style guide)

Wolfe, David. Superfoods: The Food and Medicine of the Future North Atlantic, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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