Zwilling J.A. Henckels complete book of knife skills : the essential guide to use, techniques & care
(Book)

Book Cover
Average Rating
Published
Don Mills, Ont. : Robert Rose, 2010.
Format
Book
ISBN
9780778802563, 0778802566
Physical Desc
400 pages : color illustrations ; 27 cm
Status
Cranston Central - Adult Non-Fiction
641 .5891 ELL
1 available
East Smithfield - Adult Non-Fiction
641.589 ELL
1 available
Johnston (Marian J. Mohr) - Adult Non-Fiction
641.589 El5
1 available

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Published
Don Mills, Ont. : Robert Rose, 2010.
Language
English
ISBN
9780778802563, 0778802566

Notes

General Note
Published in association with Zwilling J.A. Henckels.
General Note
Includes index.

Copies

LocationCall NumberStatus
Cranston Central - Adult Non-Fiction641 .5891 ELLOn Shelf
East Smithfield - Adult Non-Fiction641.589 ELLOn Shelf
Johnston (Marian J. Mohr) - Adult Non-Fiction641.589 El5On Shelf
Newport - Adult Non-Fiction641.589 EllOn Shelf
Providence Public - Level 1 Book Stacks641.589 E46zOn Shelf

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Citations

APA Citation, 7th Edition (style guide)

Elliot, J., & DeWan, J. P. (2010). Zwilling J.A. Henckels complete book of knife skills: the essential guide to use, techniques & care . Robert Rose.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Elliot, Jeffrey and James P. DeWan. 2010. Zwilling J.A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques & Care. Robert Rose.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Elliot, Jeffrey and James P. DeWan. Zwilling J.A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques & Care Robert Rose, 2010.

MLA Citation, 9th Edition (style guide)

Elliot, Jeffrey., and James P DeWan. Zwilling J.A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques & Care Robert Rose, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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