The heritage of Italian cooking
(Book)
Published
New York : Random House, 1990.
Edition
First American edition.
ISBN
0394588762
Physical Desc
256 pages : color illustrations
Status
Providence Public - Level 1 Book Stacks
641.5945 D376h Oversize
1 available
641.5945 D376h Oversize
1 available
Copies
Location | Call Number | Status |
---|---|---|
Providence Public - Level 1 Book Stacks | 641.5945 D376h Oversize | On Shelf |
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More Details
Published
New York : Random House, 1990.
Format
Book
Edition
First American edition.
Language
Unknown
ISBN
0394588762
Notes
Bibliography
Includes bibliographical references (page 252).
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
De' Medici Stucchi, L. (1990). The heritage of Italian cooking (First American edition.). Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)De' Medici Stucchi, Lorenza, 1926-. 1990. The Heritage of Italian Cooking. New York: Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)De' Medici Stucchi, Lorenza, 1926-. The Heritage of Italian Cooking New York: Random House, 1990.
Harvard Citation (style guide)De' Medici Stucchi, L. (1990). The heritage of italian cooking. First American edn. New York: Random House.
MLA Citation, 9th Edition (style guide)De' Medici Stucchi, Lorenza. The Heritage of Italian Cooking First American edition., Random House, 1990.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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