The smart-carb guide to eating out : fast-food and family restaurants
(Book)

Book Cover
Average Rating
Author
Jones, Tracy,
Published
New York : Avery, [2005].
Format
Book
ISBN
158333209X
Physical Desc
xvi, 315 pages ; 17 cm
Status
On Shelf
Woonsocket Harris - Adult Non-Fiction
613.25 JON
1 available

Description

Loading Description...

More Details

Published
New York : Avery, [2005].
Language
English
ISBN
158333209X

Notes

General Note
Includes index.

Copies

LocationCall NumberStatus
Woonsocket Harris - Adult Non-Fiction613.25 JONOn Shelf

Also in this Series

Checking series information...

Subjects

LC Subjects
Chain restaurants.
Fast food restaurants.
Food -- Composition -- Tables.
Insulin resistance.
Reducing diets.

More Like This

Loading more titles like this title...

Syndetics Unbound

Published Reviews

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Jones, T. (2005). The smart-carb guide to eating out: fast-food and family restaurants . Avery.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jones, Tracy. 2005. The Smart-carb Guide to Eating Out: Fast-food and Family Restaurants. New York: Avery.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jones, Tracy. The Smart-carb Guide to Eating Out: Fast-food and Family Restaurants New York: Avery, 2005.

MLA Citation, 9th Edition (style guide)

Jones, Tracy. The Smart-carb Guide to Eating Out: Fast-food and Family Restaurants Avery, 2005.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.