Basic hotel and restaurant accounting
(Book)
Author
Published
East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, [2002].
Format
Book
ISBN
0866122362
Physical Desc
xiv, 364 pages : illustrations ; 23 cm
Status
North Providence - Adult Non-Fiction (2nd floor)
657.837 C843b
1 available
657.837 C843b
1 available
Description
Loading Description...
More Details
Published
East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, [2002].
Language
English
ISBN
0866122362
Notes
General Note
Revised edition of: Understanding hospitality accounting I. 1997.
General Note
Includes index.
Copies
Location | Call Number | Status |
---|---|---|
North Providence - Adult Non-Fiction (2nd floor) | 657.837 C843b | On Shelf |
Also in this Series
Checking series information...
Subjects
LC Subjects
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Cote, R. (2002). Basic hotel and restaurant accounting . Educational Institute of the American Hotel & Motel Association.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cote, Raymond. 2002. Basic Hotel and Restaurant Accounting. Educational Institute of the American Hotel & Motel Association.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cote, Raymond. Basic Hotel and Restaurant Accounting Educational Institute of the American Hotel & Motel Association, 2002.
MLA Citation, 9th Edition (style guide)Cote, Raymond. Basic Hotel and Restaurant Accounting Educational Institute of the American Hotel & Motel Association, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.