Basic hotel and restaurant accounting
(Book)

Book Cover
Average Rating
Published
East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, [2002].
Format
Book
ISBN
0866122362
Physical Desc
xiv, 364 pages : illustrations ; 23 cm
Status
North Providence - Adult Non-Fiction (2nd floor)
657.837 C843b
1 available

Description

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More Details

Published
East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, [2002].
Language
English
ISBN
0866122362

Notes

General Note
Revised edition of: Understanding hospitality accounting I. 1997.
General Note
Includes index.

Copies

LocationCall NumberStatus
North Providence - Adult Non-Fiction (2nd floor)657.837 C843bOn Shelf

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Citations

APA Citation, 7th Edition (style guide)

Cote, R. (2002). Basic hotel and restaurant accounting . Educational Institute of the American Hotel & Motel Association.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Cote, Raymond. 2002. Basic Hotel and Restaurant Accounting. Educational Institute of the American Hotel & Motel Association.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Cote, Raymond. Basic Hotel and Restaurant Accounting Educational Institute of the American Hotel & Motel Association, 2002.

MLA Citation, 9th Edition (style guide)

Cote, Raymond. Basic Hotel and Restaurant Accounting Educational Institute of the American Hotel & Motel Association, 2002.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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