Making dough : the 12 secret ingredients of Krispy Kreme's sweet success
(Book)
Author
Published
Hoboken, N.J. : John Wiley & Sons, [2004].
Format
Book
ISBN
0471432091
Physical Desc
xviii, 222 pages
Status
Providence Public - Level 1 Book Stacks
658.9 K23m
1 available
658.9 K23m
1 available
Woonsocket Harris - Adult Non-Fiction
338.7 KAZ
1 available
338.7 KAZ
1 available
Description
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More Details
Published
Hoboken, N.J. : John Wiley & Sons, [2004].
Language
English
ISBN
0471432091
Notes
General Note
"Published simultaneously in Canada."
Bibliography
Includes bibliographical references and index.
Copies
| Location | Call Number | Status |
|---|---|---|
| Providence Public - Level 1 Book Stacks | 658.9 K23m | On Shelf |
| Woonsocket Harris - Adult Non-Fiction | 338.7 KAZ | On Shelf |
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Citations
APA Citation, 7th Edition (style guide)
Kazanjian, K. (2004). Making dough: the 12 secret ingredients of Krispy Kreme's sweet success . John Wiley & Sons.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kazanjian, Kirk. 2004. Making Dough: The 12 Secret Ingredients of Krispy Kreme's Sweet Success. John Wiley & Sons.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kazanjian, Kirk. Making Dough: The 12 Secret Ingredients of Krispy Kreme's Sweet Success John Wiley & Sons, 2004.
MLA Citation, 9th Edition (style guide)Kazanjian, Kirk. Making Dough: The 12 Secret Ingredients of Krispy Kreme's Sweet Success John Wiley & Sons, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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