The new Polish cuisine
(Book)
Author
Published
Del Mar, CA : IBCM Pub., 2002.
Format
Book
Edition
First U.S. edition.
ISBN
0971531307
Physical Desc
265 pages : color illustrations ; 27 cm
Status
Cumberland - Non-Fiction (2nd Floor)
1618 COOKING-POLISH-BAR
1 available
1618 COOKING-POLISH-BAR
1 available
Description
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More Details
Published
Del Mar, CA : IBCM Pub., 2002.
Edition
First U.S. edition.
Language
English
ISBN
0971531307
Notes
General Note
Includes index.
Copies
| Location | Call Number | Status |
|---|---|---|
| Cumberland - Non-Fiction (2nd Floor) | 1618 COOKING-POLISH-BAR | On Shelf |
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Citations
APA Citation, 7th Edition (style guide)
Baruch, M. J. (2002). The new Polish cuisine (First U.S. edition.). IBCM Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Baruch, Michael J. 2002. The New Polish Cuisine. Del Mar, CA: IBCM Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Baruch, Michael J. The New Polish Cuisine Del Mar, CA: IBCM Pub, 2002.
MLA Citation, 9th Edition (style guide)Baruch, Michael J. The New Polish Cuisine First U.S. edition., IBCM Pub., 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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