The Grapevine guide to Rhode Island's best restaurants : recipes, menus and reviews from over 100 restaurants
(Book)

Book Cover
Average Rating
Contributors
Published
Providence, R.I. : Grapevine, 2003.
Format
Book
ISBN
0972876103
Physical Desc
151 pages : ocl. illustrations
Status
Cranston Central - Adult Reference
RI 917 .45 BEA
1 available
Mount Pleasant - Adult Non-Fiction
917.45 BEA
1 available
North Kingstown - Non-Fiction (Lower Level)
917.45 Bea
1 available

Description

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Published
Providence, R.I. : Grapevine, 2003.
Language
English
ISBN
0972876103

Notes

Bibliography
Includes index.

Copies

LocationCall NumberStatus
Cranston Central - Adult ReferenceRI 917 .45 BEALibrary Use Only
Mount Pleasant - Adult Non-Fiction917.45 BEAOn Shelf
North Kingstown - Non-Fiction (Lower Level)917.45 BeaOn Shelf
Pawtucket - R.I. CollectionR.I. REF TX 907.3 R4 B37x 2003Library Use Only
Providence Public - Level 1 Book Stacks641.01 B377gOn Shelf
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Citations

APA Citation, 7th Edition (style guide)

Beaulieu, L., & Moxham, D. (2003). The Grapevine guide to Rhode Island's best restaurants: recipes, menus and reviews from over 100 restaurants . Grapevine.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Beaulieu, Linda and Deborah. Moxham. 2003. The Grapevine Guide to Rhode Island's Best Restaurants: Recipes, Menus and Reviews From Over 100 Restaurants. Grapevine.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Beaulieu, Linda and Deborah. Moxham. The Grapevine Guide to Rhode Island's Best Restaurants: Recipes, Menus and Reviews From Over 100 Restaurants Grapevine, 2003.

MLA Citation, 9th Edition (style guide)

Beaulieu, Linda., and Deborah Moxham. The Grapevine Guide to Rhode Island's Best Restaurants: Recipes, Menus and Reviews From Over 100 Restaurants Grapevine, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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