The Grapevine guide to Rhode Island's best restaurants : recipes, menus and reviews from over 100 restaurants
(Book)
Author
Contributors
Published
Providence, R.I. : Grapevine, 2003.
Format
Book
ISBN
0972876103
Physical Desc
151 pages : ocl. illustrations
Status
Cranston Central - Adult Reference
RI 917 .45 BEA
1 available
RI 917 .45 BEA
1 available
Mount Pleasant - Adult Non-Fiction
917.45 BEA
1 available
917.45 BEA
1 available
North Kingstown - Non-Fiction (Lower Level)
917.45 Bea
1 available
917.45 Bea
1 available
Description
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More Details
Published
Providence, R.I. : Grapevine, 2003.
Language
English
ISBN
0972876103
Notes
Bibliography
Includes index.
Copies
| Location | Call Number | Status |
|---|---|---|
| Cranston Central - Adult Reference | RI 917 .45 BEA | Library Use Only |
| Mount Pleasant - Adult Non-Fiction | 917.45 BEA | On Shelf |
| North Kingstown - Non-Fiction (Lower Level) | 917.45 Bea | On Shelf |
| Pawtucket - R.I. Collection | R.I. REF TX 907.3 R4 B37x 2003 | Library Use Only |
| Providence Public - Level 1 Book Stacks | 641.01 B377g | On Shelf |
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Citations
APA Citation, 7th Edition (style guide)
Beaulieu, L., & Moxham, D. (2003). The Grapevine guide to Rhode Island's best restaurants: recipes, menus and reviews from over 100 restaurants . Grapevine.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Beaulieu, Linda and Deborah. Moxham. 2003. The Grapevine Guide to Rhode Island's Best Restaurants: Recipes, Menus and Reviews From Over 100 Restaurants. Providence, R.I.: Grapevine.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Beaulieu, Linda and Deborah. Moxham. The Grapevine Guide to Rhode Island's Best Restaurants: Recipes, Menus and Reviews From Over 100 Restaurants Providence, R.I.: Grapevine, 2003.
MLA Citation, 9th Edition (style guide)Beaulieu, Linda., and Deborah Moxham. The Grapevine Guide to Rhode Island's Best Restaurants: Recipes, Menus and Reviews From Over 100 Restaurants Grapevine, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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