Cuisines of Portuguese encounters : recipes from Portugal, Madeira/Azores, Guinea-Bissau, Cape Verde, São Tome and Principe, Angola, Mozambique, Goa, Brazil, Malacca, East Timor, and Macao
(Book)
641.59469 HAM
1 available
R 641.59469 HAM
1 available
TX 723.5 P7 H36 2001
1 available
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| Location | Call Number | Status |
|---|---|---|
| Fox Point - Adult Non-Fiction | 641.59469 HAM | On Shelf |
| Fox Point - Adult Reference | R 641.59469 HAM | Library Use Only |
| Pawtucket - Adult Non-Fiction | TX 723.5 P7 H36 2001 | On Shelf |
| Providence Public - Level 1 Book Stacks | 641.59469 H217c | On Shelf |
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Citations
Hamilton, C. Y. (2001). Cuisines of Portuguese encounters : recipes from Portugal, Madeira/Azores, Guinea-Bissau, Cape Verde, São Tome and Principe, Angola, Mozambique, Goa, Brazil, Malacca, East Timor, and Macao . Hippocrene Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hamilton, Cherie Y. 2001. Cuisines of Portuguese Encounters : Recipes From Portugal, Madeira/Azores, Guinea-Bissau, Cape Verde, São Tome and Principe, Angola, Mozambique, Goa, Brazil, Malacca, East Timor, and Macao. New York: Hippocrene Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hamilton, Cherie Y. Cuisines of Portuguese Encounters : Recipes From Portugal, Madeira/Azores, Guinea-Bissau, Cape Verde, São Tome and Principe, Angola, Mozambique, Goa, Brazil, Malacca, East Timor, and Macao New York: Hippocrene Books, 2001.
MLA Citation, 9th Edition (style guide)Hamilton, Cherie Y. Cuisines of Portuguese Encounters : Recipes From Portugal, Madeira/Azores, Guinea-Bissau, Cape Verde, São Tome and Principe, Angola, Mozambique, Goa, Brazil, Malacca, East Timor, and Macao Hippocrene Books, 2001.
