Savoring France : recipes and reflections on French cooking
(Book)
Author
Contributors
Published
Alexandria, Va. : Time-Life Books, [1999].
Format
Book
ISBN
0737020199
Physical Desc
256 pages : illustrations ; 33 cm
Status
Providence Public - Level 1 Book Stacks
641.5944 B838s
1 available
641.5944 B838s
1 available
Warwick Public - Adult Non-Fiction
TX 719 B7494 1999
1 available
TX 719 B7494 1999
1 available
Description
Loading Description...
More Details
Published
Alexandria, Va. : Time-Life Books, [1999].
Language
English
ISBN
0737020199
Copies
| Location | Call Number | Status |
|---|---|---|
| Providence Public - Level 1 Book Stacks | 641.5944 B838s | On Shelf |
| Warwick Public - Adult Non-Fiction | TX 719 B7494 1999 | On Shelf |
Also in this Series
Checking series information...
Subjects
LC Subjects
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Brennan, G., & Williams, C. (1999). Savoring France: recipes and reflections on French cooking . Time-Life Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brennan, Georgeanne, 1943- and Chuck. Williams. 1999. Savoring France: Recipes and Reflections On French Cooking. Time-Life Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brennan, Georgeanne, 1943- and Chuck. Williams. Savoring France: Recipes and Reflections On French Cooking Time-Life Books, 1999.
MLA Citation, 9th Edition (style guide)Brennan, Georgeanne, and Chuck Williams. Savoring France: Recipes and Reflections On French Cooking Time-Life Books, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
