Polenta : 100 innovative recipes, from appetizers to desserts
(Book)
Author
Published
New York : Broadway Books, [1997].
Format
Book
Edition
First edition.
ISBN
055306732X
Physical Desc
143 pages, 8 unnumbered pages of plates : color illustrations
Status
North Kingstown - Non-Fiction (Lower Level)
641.6315 Jor
1 available
641.6315 Jor
1 available
Providence Public - Level 1 Book Stacks
641.5 J82p
1 available
641.5 J82p
1 available
Westerly - Non-Fiction (2nd Floor-Reference Room)
641.631 5 J
1 available
641.631 5 J
1 available
Description
Loading Description...
More Details
Published
New York : Broadway Books, [1997].
Edition
First edition.
Language
English
ISBN
055306732X
Notes
Bibliography
Includes bibliographical references.
Copies
| Location | Call Number | Status |
|---|---|---|
| North Kingstown - Non-Fiction (Lower Level) | 641.6315 Jor | On Shelf |
| Providence Public - Level 1 Book Stacks | 641.5 J82p | On Shelf |
| Westerly - Non-Fiction (2nd Floor-Reference Room) | 641.631 5 J | On Shelf |
Also in this Series
Checking series information...
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Jordan, M. A. (1997). Polenta: 100 innovative recipes, from appetizers to desserts (First edition.). Broadway Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jordan, Michele Anna. 1997. Polenta: 100 Innovative Recipes, From Appetizers to Desserts. Broadway Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jordan, Michele Anna. Polenta: 100 Innovative Recipes, From Appetizers to Desserts Broadway Books, 1997.
MLA Citation, 9th Edition (style guide)Jordan, Michele Anna. Polenta: 100 Innovative Recipes, From Appetizers to Desserts First edition., Broadway Books, 1997.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
