Cooking A to Z : the complete culinary reference source
(Book)
Author
Contributors
Published
Santa Rosa, CA : Cole Group, 1996.
Format
Book
Edition
New and revised edition.
ISBN
1564265773, 9781564265777
Physical Desc
655 pages : color illustrations ; 27 cm
Status
Foster - Adult Non-Fiction
641.5 HOR
1 available
641.5 HOR
1 available
Description
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More Details
Published
Santa Rosa, CA : Cole Group, 1996.
Edition
New and revised edition.
Language
English
ISBN
1564265773, 9781564265777
Notes
General Note
Includes index.
Description
Cooking A to Z - first choice of more than 250,000 home cooks, professional chefs, food enthusiasts, and cookbook collectors; winner of James Beard and International Association of Cooking Professionals awards - now has a vibrant new look and feel, updated information, new recipes, and nearly 550 mouthwatering photographs. This newly revised classic covers basic cooking techniques and terms from al dente to zest, then demonstrates their use in more than 800 exceptional recipes ranging from adobo to zabaglione.
Action
BSLW RECAT 2023
Copies
Location | Call Number | Status |
---|---|---|
Foster - Adult Non-Fiction | 641.5 HOR | On Shelf |
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Citations
APA Citation, 7th Edition (style guide)
Horn, J., & Fletcher, J. (1996). Cooking A to Z: the complete culinary reference source (New and revised edition.). Cole Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Horn, Jane, 1945- and Janet Fletcher. 1996. Cooking A to Z: The Complete Culinary Reference Source. Cole Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Horn, Jane, 1945- and Janet Fletcher. Cooking A to Z: The Complete Culinary Reference Source Cole Group, 1996.
MLA Citation, 9th Edition (style guide)Horn, Jane, and Janet Fletcher. Cooking A to Z: The Complete Culinary Reference Source New and revised edition., Cole Group, 1996.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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