Martin Yan's culinary journey through China
(Book)
Author
Published
San Francisco : KQED Books, 1995.
Format
Book
ISBN
0912333642
Physical Desc
224 pages : color illustrations ; 25 cm
Status
Cumberland - Non-Fiction (2nd Floor)
1614 COOKING-CHINESE-YAN PB
1 available
1614 COOKING-CHINESE-YAN PB
1 available
Olneyville - Adult Non-Fiction
641.5951 Y21m
1 available
641.5951 Y21m
1 available
Providence Public - Level 1 Book Stacks
641.5951 Y21m
1 available
641.5951 Y21m
1 available
Description
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More Details
Published
San Francisco : KQED Books, 1995.
Language
English
ISBN
0912333642
Notes
General Note
"Companion to the Public Television series Yan Can Cook."
General Note
Includes index.
Copies
Location | Call Number | Status |
---|---|---|
Cumberland - Non-Fiction (2nd Floor) | 1614 COOKING-CHINESE-YAN PB | On Shelf |
Olneyville - Adult Non-Fiction | 641.5951 Y21m | On Shelf |
Providence Public - Level 1 Book Stacks | 641.5951 Y21m | On Shelf |
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Citations
APA Citation, 7th Edition (style guide)
Yan, M. (1995). Martin Yan's culinary journey through China . KQED Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Yan, Martin, 1948-. 1995. Martin Yan's Culinary Journey Through China. KQED Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Yan, Martin, 1948-. Martin Yan's Culinary Journey Through China KQED Books, 1995.
MLA Citation, 9th Edition (style guide)Yan, Martin. Martin Yan's Culinary Journey Through China KQED Books, 1995.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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