Life of a restaurant : tales and recipes from La Colombe d'Or
(Book)
Author
Published
New York : Crown, [1994].
Format
Book
Edition
First edition.
ISBN
0517583135
Physical Desc
xiii, 274 pages : illustrations
Status
Providence Public - Level 1 Book Stacks
647.95 S933L
1 available
647.95 S933L
1 available
Description
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More Details
Published
New York : Crown, [1994].
Edition
First edition.
Language
English
ISBN
0517583135
Notes
General Note
Includes index.
Copies
| Location | Call Number | Status |
|---|---|---|
| Providence Public - Level 1 Book Stacks | 647.95 S933L | On Shelf |
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Citations
APA Citation, 7th Edition (style guide)
Studley, H. (1994). Life of a restaurant: tales and recipes from La Colombe d'Or (First edition.). Crown.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Studley, Helen. 1994. Life of a Restaurant: Tales and Recipes From La Colombe D'Or. New York: Crown.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Studley, Helen. Life of a Restaurant: Tales and Recipes From La Colombe D'Or New York: Crown, 1994.
MLA Citation, 9th Edition (style guide)Studley, Helen. Life of a Restaurant: Tales and Recipes From La Colombe D'Or First edition., Crown, 1994.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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