Food and the kitchen
(Book)
Contributors
Published
Milwaukee : G. Stevens, [1993].
Format
Book
ISBN
0836809556, 9780836809558
Physical Desc
48 pages : illustrations ; 22 x 26 cm
Status
Cumberland - Children's
641.5/F J
1 available
641.5/F J
1 available
Greenville - Children's
J 507.8 FOO
1 available
J 507.8 FOO
1 available
Smith Hill - Children's
j641 H
1 available
j641 H
1 available
Description
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More Details
Published
Milwaukee : G. Stevens, [1993].
Language
English
ISBN
0836809556, 9780836809558
Accelerated Reader
MG
Level 6.7, 2 Points
Level 6.7, 2 Points
Notes
Bibliography
Includes bibliographical references (page 45) and index.
Description
Provides instructions for a variety of experiments and activities involving food, including the making of cheese, the growing of leaves from cut vegetables, and the testing of different foods for their fat content.
Copies
| Location | Call Number | Status |
|---|---|---|
| Cumberland - Children's | 641.5/F J | On Shelf |
| Greenville - Children's | J 507.8 FOO | On Shelf |
| Smith Hill - Children's | j641 H | On Shelf |
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Citations
APA Citation, 7th Edition (style guide)
(1993). Food and the kitchen . G. Stevens.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)1993. Food and the Kitchen. Milwaukee: G. Stevens.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Food and the Kitchen Milwaukee: G. Stevens, 1993.
MLA Citation, 9th Edition (style guide)Food and the Kitchen G. Stevens, 1993.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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