Dining by rail : the history and recipes of America's golden age of railroad cuisine
(Book)
Author
Published
New York : St. Martin's Press, 1993.
Format
Book
Edition
First edition.
ISBN
0312087683
Physical Desc
xv, 384 pages : illustrations
Status
Providence Public - Level 1 Book Stacks
641.5973 P849d
1 available
641.5973 P849d
1 available
Description
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More Details
Published
New York : St. Martin's Press, 1993.
Edition
First edition.
Language
English
ISBN
0312087683
Notes
Bibliography
Includes bibliographcial references.
Copies
| Location | Call Number | Status |
|---|---|---|
| Providence Public - Level 1 Book Stacks | 641.5973 P849d | On Shelf |
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Citations
APA Citation, 7th Edition (style guide)
Porterfield, J. D. (1993). Dining by rail: the history and recipes of America's golden age of railroad cuisine (First edition.). St. Martin's Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Porterfield, James D., 1942-. 1993. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine. St. Martin's Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Porterfield, James D., 1942-. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine St. Martin's Press, 1993.
MLA Citation, 9th Edition (style guide)Porterfield, James D. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine First edition., St. Martin's Press, 1993.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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