The wellness encyclopedia of food and nutrition : how to buy, store, and prepare every fresh food
(Book)
Author
Published
New York : Rebus, 1992.
Format
Book
ISBN
0929661036
Physical Desc
512 pages : color illustrations
Status
Cross Mills - Adult Non-Fiction (Lower Level)
613.2 Marge
1 available
613.2 Marge
1 available
Pontiac - Adult Non-Fiction
613.2 Mar
1 available
613.2 Mar
1 available
Providence Public - Level 1 Book Stacks
613.2 M328w
1 available
613.2 M328w
1 available
Description
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More Details
Published
New York : Rebus, 1992.
Language
English
ISBN
0929661036
Notes
General Note
Includes index.
Copies
| Location | Call Number | Status |
|---|---|---|
| Cross Mills - Adult Non-Fiction (Lower Level) | 613.2 Marge | On Shelf |
| Pontiac - Adult Non-Fiction | 613.2 Mar | On Shelf |
| Providence Public - Level 1 Book Stacks | 613.2 M328w | On Shelf |
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Citations
APA Citation, 7th Edition (style guide)
Margen, S. (1992). The wellness encyclopedia of food and nutrition: how to buy, store, and prepare every fresh food . Rebus.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Margen, Sheldon, 1919-2004. 1992. The Wellness Encyclopedia of Food and Nutrition: How to Buy, Store, and Prepare Every Fresh Food. Rebus.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Margen, Sheldon, 1919-2004. The Wellness Encyclopedia of Food and Nutrition: How to Buy, Store, and Prepare Every Fresh Food Rebus, 1992.
MLA Citation, 9th Edition (style guide)Margen, Sheldon. The Wellness Encyclopedia of Food and Nutrition: How to Buy, Store, and Prepare Every Fresh Food Rebus, 1992.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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