The living bread.
(Book)
Author
Published
New York : Farrar, Straus & Cudahy, [1956].
Physical Desc
157 pages ; 21 cm
Status
Coventry - Adult Non-Fiction
265 Me
1 available
265 Me
1 available
Island Free - Upper Level
265.3 MER
1 available
265.3 MER
1 available
Providence Public - Level M
265.3 M5751
1 available
265.3 M5751
1 available
Copies
Location | Call Number | Status |
---|---|---|
Coventry - Adult Non-Fiction | 265 Me | On Shelf |
Island Free - Upper Level | 265.3 MER | On Shelf |
Providence Public - Level M | 265.3 M5751 | On Shelf |
Woonsocket Harris - Adult Non-Fiction | 265.3 M558L | On Shelf |
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More Details
Published
New York : Farrar, Straus & Cudahy, [1956].
Format
Book
Language
Unknown
Subjects
LC Subjects
Citations
APA Citation, 7th Edition (style guide)
Merton, T. (1956). The living bread . Farrar, Straus & Cudahy.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Merton, Thomas, 1915-1968. 1956. The Living Bread. Farrar, Straus & Cudahy.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Merton, Thomas, 1915-1968. The Living Bread Farrar, Straus & Cudahy, 1956.
MLA Citation, 9th Edition (style guide)Merton, Thomas. The Living Bread Farrar, Straus & Cudahy, 1956.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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