The Best of Gourmet.
(Book)
Published
New York : Conde Nast Books :, 1986-.
Format
Book
ISSN
1046-1760
Physical Desc
volumes : illustrations ; 29 cm
Status
Providence Public - Level 1 Book Stacks
641.59 B5613 2001
1 available
641.59 B5613 2001
1 available
Providence Public - Level 1 Book Stacks
641.59 B5613 2005
1 available
641.59 B5613 2005
1 available
Providence Public - Level 1 Book Stacks
641.59 B5613 2006
1 available
641.59 B5613 2006
1 available
Description
Loading Description...
More Details
Published
New York : Conde Nast Books :, 1986-.
Language
English
ISSN
1046-1760
Notes
Current Publication Frequency
Annual
Dates of publication and/or sequential designation
1986 ed.-
General Note
"Each issue featuring the flavors from different countries."
General Note
From the editors of Gourmet.
Linking Entry Complexity
Consists of recipes and menus selected from the previous year's issues of: Gourmet.
Copies
| Volume | Location | Call Number | Status |
|---|---|---|---|
| 2001 | Providence Public - Level 1 Book Stacks | 641.59 B5613 2001 | On Shelf |
| 2005 | Providence Public - Level 1 Book Stacks | 641.59 B5613 2005 | On Shelf |
| 2006 | Providence Public - Level 1 Book Stacks | 641.59 B5613 2006 | On Shelf |
| 2007 | Providence Public - Level 1 Book Stacks | 641.59 B5613 2007 | On Shelf |
| 2005 | Tyler - Adult Non-Fiction | 641.5 BEST X | On Shelf |
Also in this Series
Checking series information...
Citations
APA Citation, 7th Edition (style guide)
(1986). The Best of Gourmet . Conde Nast Books :.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)1986. The Best of Gourmet. Conde Nast Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)The Best of Gourmet Conde Nast Books, 1986.
MLA Citation, 9th Edition (style guide)The Best of Gourmet Conde Nast Books :, 1986.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
