The Margaret Rudkin Pepperidge Farm cookbook
(Book)
Author
Published
New York : Atheneum, 1963.
Format
Book
Edition
First edition.
Physical Desc
viii, 440 pages : illustrations (part color ) ; 27 cm
Status
Cranston Central - Adult Non-Fiction
641 .5 RUD
1 available
641 .5 RUD
1 available
Oak Lawn - Adult Non-Fiction
641 .5 RUD
1 available
641 .5 RUD
1 available
Tiverton Union - Adult Non-Fiction
641.59 RUD
1 available
641.59 RUD
1 available
Description
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More Details
Published
New York : Atheneum, 1963.
Edition
First edition.
Language
| _
Copies
| Location | Call Number | Status |
|---|---|---|
| Cranston Central - Adult Non-Fiction | 641 .5 RUD | On Shelf |
| Oak Lawn - Adult Non-Fiction | 641 .5 RUD | On Shelf |
| Tiverton Union - Adult Non-Fiction | 641.59 RUD | On Shelf |
| William Hall - Adult Non-Fiction | 641 .5 RUD | On Shelf |
| Woonsocket Harris - Adult Non-Fiction | 641.5 RUD | On Shelf |
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Subjects
LC Subjects
Citations
APA Citation, 7th Edition (style guide)
Rudkin, M. (1963). The Margaret Rudkin Pepperidge Farm cookbook (First edition.). Atheneum.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rudkin, Margaret. 1963. The Margaret Rudkin Pepperidge Farm Cookbook. New York: Atheneum.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rudkin, Margaret. The Margaret Rudkin Pepperidge Farm Cookbook New York: Atheneum, 1963.
MLA Citation, 9th Edition (style guide)Rudkin, Margaret. The Margaret Rudkin Pepperidge Farm Cookbook First edition., Atheneum, 1963.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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