The new Pritikin program : the easy and delicious way to shed fat, lower your cholesterol, and stay fit
(Book)
Author
Published
New York : Simon and Schuster, [1990].
Format
Book
ISBN
0671661639, 9780671661632, 9781416585763, 1416585761
Physical Desc
368 pages ; 24 cm
Status
Narragansett (Maury Loontjens) - Adult Non-Fiction
613.2 PRI
1 available
613.2 PRI
1 available
Woonsocket Harris - Adult Non-Fiction
613.25 P939n
1 available
613.25 P939n
1 available
Description
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More Details
Published
New York : Simon and Schuster, [1990].
Language
English
ISBN
0671661639, 9780671661632, 9781416585763, 1416585761
Notes
Bibliography
Includes bibliographical references (pages 347-354) and indexes.
Description
A diet and exercise plan highlighting the latest dietary trends and featuring a new diet plan.
Action
BSLW RECAT 2023
Copies
Location | Call Number | Status |
---|---|---|
Narragansett (Maury Loontjens) - Adult Non-Fiction | 613.2 PRI | On Shelf |
Woonsocket Harris - Adult Non-Fiction | 613.25 P939n | On Shelf |
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Citations
APA Citation, 7th Edition (style guide)
Pritikin, R. (1990). The new Pritikin program: the easy and delicious way to shed fat, lower your cholesterol, and stay fit . Simon and Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pritikin, Robert. 1990. The New Pritikin Program: The Easy and Delicious Way to Shed Fat, Lower Your Cholesterol, and Stay Fit. Simon and Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pritikin, Robert. The New Pritikin Program: The Easy and Delicious Way to Shed Fat, Lower Your Cholesterol, and Stay Fit Simon and Schuster, 1990.
MLA Citation, 9th Edition (style guide)Pritikin, Robert. The New Pritikin Program: The Easy and Delicious Way to Shed Fat, Lower Your Cholesterol, and Stay Fit Simon and Schuster, 1990.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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