Southeast Asian food and drink
(Book)

Book Cover
Average Rating
Published
New York : Bookwright Press, 1989.
ISBN
0531182347
Physical Desc
48 pages : illustrations (chiefly color), map
Status
Providence Public - Children's Room
641.595 O JUV
1 available

Copies

LocationCall NumberStatus
Providence Public - Children's Room641.595 O JUVOn Shelf

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More Details

Published
New York : Bookwright Press, 1989.
Format
Book
Language
Unknown
ISBN
0531182347

Notes

General Note
Includes index.
Bibliography
Bibliography: page 46.
Description
Introduces the cooking and food habits of Southeast Asia, including such recipes as prawn soup and fried rice, and provides brief information on the people, agriculture, and festive occasionsof the area.

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Osborne, C. (1989). Southeast Asian food and drink . Bookwright Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Osborne, Chris. 1989. Southeast Asian Food and Drink. New York: Bookwright Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Osborne, Chris. Southeast Asian Food and Drink New York: Bookwright Press, 1989.

Harvard Citation (style guide)

Osborne, C. (1989). Southeast asian food and drink. New York: Bookwright Press.

MLA Citation, 9th Edition (style guide)

Osborne, Chris. Southeast Asian Food and Drink Bookwright Press, 1989.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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