Southeast Asian food and drink
(Book)
Author
Published
New York : Bookwright Press, 1989.
ISBN
0531182347
Physical Desc
48 pages : illustrations (chiefly color), map
Status
Providence Public - Children's Room
641.595 O JUV
1 available
641.595 O JUV
1 available
Copies
Location | Call Number | Status |
---|---|---|
Providence Public - Children's Room | 641.595 O JUV | On Shelf |
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More Details
Published
New York : Bookwright Press, 1989.
Format
Book
Language
Unknown
ISBN
0531182347
Notes
General Note
Includes index.
Bibliography
Bibliography: page 46.
Description
Introduces the cooking and food habits of Southeast Asia, including such recipes as prawn soup and fried rice, and provides brief information on the people, agriculture, and festive occasionsof the area.
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Citations
APA Citation, 7th Edition (style guide)
Osborne, C. (1989). Southeast Asian food and drink . Bookwright Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Osborne, Chris. 1989. Southeast Asian Food and Drink. New York: Bookwright Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Osborne, Chris. Southeast Asian Food and Drink New York: Bookwright Press, 1989.
Harvard Citation (style guide)Osborne, C. (1989). Southeast asian food and drink. New York: Bookwright Press.
MLA Citation, 9th Edition (style guide)Osborne, Chris. Southeast Asian Food and Drink Bookwright Press, 1989.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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