The Oxford book of food plants
(Book)

Book Cover
Average Rating
Author
Nicholson, Barbara.
Contributors
Harrison, Sydney Gerald.
Masefield, G. B.
Wallis, Michael.
Published
London : Oxford U.P., 1969.
Format
Book
ISBN
0199100063
Physical Desc
viii, 206 pages : illustrations (chiefly color). ; 25 cm
Status
On Shelf
Cranston Central - Adult Non-Fiction
581 .632 NIC
1 available
North Kingstown - Non-Fiction (Lower Level)
581.6 Nic
1 available

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More Details

Published
London : Oxford U.P., 1969.
Language
English
ISBN
0199100063

Copies

LocationCall NumberStatus
Cranston Central - Adult Non-Fiction581 .632 NICOn Shelf
North Kingstown - Non-Fiction (Lower Level)581.6 NicOn Shelf

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Subjects

LC Subjects
Fruit.
Plants, Cultivated.
Plants, Edible.
Vegetables.

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Citations

APA Citation, 7th Edition (style guide)

Nicholson, B., Harrison, S. G., Masefield, G. B., & Wallis, M. (1969). The Oxford book of food plants . Oxford U.P..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Barbara. Nicholson et al.. 1969. The Oxford Book of Food Plants. Oxford U.P.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Barbara. Nicholson et al.. The Oxford Book of Food Plants Oxford U.P, 1969.

MLA Citation, 9th Edition (style guide)

Nicholson, Barbara., Sydney Gerald Harrison, G. B Masefield, and Michael Wallis. The Oxford Book of Food Plants Oxford U.P., 1969.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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