Making dough: the 12 secret ingredients of Krispy Kreme's sweet success

Book Cover
Average Rating
Author
Kazanjian, Kirk
Publisher
John Wiley & Sons
Publication Date
[2004]
Language
English
Book
 Show Edition
On Shelf
Providence Public - Level 1 Book Stacks
658.9 K23m
1 available
Woonsocket Harris - Adult Non-Fiction
338.7 KAZ
1 available
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ISBN
9780471432098

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Subjects

Subjects
Baked products industry
Baked products industry -- United States -- Case studies
Krispy Kreme Doughnuts

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