The smart-carb guide to eating out: fast-food and family restaurants

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Average Rating
Author
Jones, Tracy
Publisher
Avery
Publication Date
[2005]
Language
English
Book
 Show Edition
On Shelf
Woonsocket Harris - Adult Non-Fiction
613.25 JON
1 available
Place Hold

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ISBN
158333209

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Subjects

Subjects
Chain restaurants
Composition
Fast food restaurants
Food
Food -- Composition -- Tables
Insulin resistance
Reducing diets

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