Amish butters, salsas & spreads: making and canning sweet and savory jams, preserves, conserves, and more

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Average Rating
Author
Lapp, Laura Anne
Publisher
Good Books
Publication Date
[2020]
Language
English
Book
 Show Edition
On Shelf
Newport - Adult Non-Fiction
641.852 Lap
1 available
Place Hold

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ISBN
9781680995992

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Subjects

Subjects
Amish cooking
Canning and preserving
Cookbooks
Cooking (Fruit)
Cooking (Jam)
Jam
Recipes
Salsas (Cooking)

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