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The Usborne children's book of baking
The Usborne children's book of baking
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Author
Patchett, Fiona
Publisher
EDC
Publication Date
2006.
Language
English
Book
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Published
2006. EDC
Physical Description
95 pages : color illustrations ; 28 cm
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Contributors
Allman, Howard
Larkum, Adam
Leschnikoff, Nancy
Sage, Molly
ISBN
9780794514389
Also in this Series
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Subjects
Subjects
Baking
Baking -- Juvenile literature
Cookbooks
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Syndetics Unbound
Table of Contents
From the Book
Cookies and other treats: Gingerbread flowers
Orange shortbread stars
Chocolate and cherry cookies
Lace cookies with lime cream
Viennese cookies
Jammy cut-out cookies
Lemon spiral cookies
Macaroon creams
Crunchy peanut cookies
Chocolate marzipan hearts
Iced lemon cookies
Chocolate florentines
Apple squares
Swirly meringues
Cakes: Victoria sponge cake
Fairy cupcakes
Lemon and lime cupcakes
Mocha cupcakes
Mint choc chip cakes
Lemon and berry muffins
Fudgy banana muffins
Chocolate fudge brownies
Strawberry shortcake
Lemon layer cake
Rich chocolate cake
Carrot cake
chocolate log
Tropical fruit loaf
Chocolate orange cake
Raspberry and almond cake
Cherry crumble cake
Lemon ricotta cake
Blueberry cheesecake
Decorating tips: Decorating ideas
Creams and fillings
Pastry and tarts: Sweet pastry
Pear and frangipane tart
Strawberry tarts
Chocolate and raspberry tart
Crispy apple pies
Plum tarts
Bread and buns: Chocolate choux buns
Fruit scones
Cinnamon bread rolls
Baking skills
Index.
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