Canning and preserving: the beginner's guide to preparing, canning, and storing veggies, fruits, meats, and more

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Average Rating
Publisher
Adams Media Corporation
Publication Date
2020.
Edition
First Adams Media trade paperback edition.
Language
English
Book
Show Edition
Checked Out
1 copy, 1 person is on the wait list.
Where is it?
Place Hold

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Contributors
Adams Media (Firm)
ISBN
9781507214619

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Subjects

Subjects
Canning and preserving
Cookbooks
Food
Food -- Preservation
Food -- Storage
Preservation
Storage

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