The best of Swedish cooking & baking: traditional and modern Swedish dishes

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Average Rating
Author
Van der Tuuk, Marianne Gronwall
Publisher
Rand McNally
Publication Date
[1966]
Language
English
Book
 Show Edition
On Shelf
West Warwick - Adult Non-Fiction (2nd floor)
FOOD 641.594 VAN
1 available
Woonsocket Harris - Adult Non-Fiction
641.594 VAN
1 available
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Subjects

Subjects
Baking
Cookbooks
Cooking, Swedish

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