Savoring France: recipes and reflections on French cooking

Book Cover
Average Rating
Author
Brennan, Georgeanne
Publisher
Time-Life Books
Publication Date
[1999]
Language
English
Book
Show Edition
On Shelf
Providence Public - Level 1 Book Stacks
641.5944 B838s
1 available
Warwick Public - Adult Non-Fiction
TX 719 B7494 1999
1 available
Place Hold

Description

Loading Description...

More Details

Contributors
Williams, Chuck
ISBN
9780737020199

Also in this Series

Checking series information...

Subjects

Subjects
Cooking, French

More Like This

Loading more titles like this title...

Syndetics Unbound

Published Reviews

Reviews from GoodReads

Loading GoodReads Reviews.

Staff View

Loading Staff View.