Preserving everything: how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more

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Author

Meredith, Leda

Publisher

The Countryman Press

Publication Date

[2014]

Language

English

Book
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Published

[2014] The Countryman Press

Physical Description

272 pages : illustrations ; 20 cm

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