Jim Heimann
Author
Publisher
Chronicle Books
Pub. Date
[1996]
Language
English
Description
"From the early 1920s to the late 1950s, the American drive-in restaurant was the social arena for the young and old alike. Swinging ponytails, shiny new automobiles, and the aroma of French fries drifting through unrolled car windows heralded a new freedom for American consumers. Since the original Texas Pig Stand of 1921, the drive-in has become an all-American icon. A fascinating cultural and historical commentary on the first half of the twentieth...
Author
Publisher
Taschen
Pub. Date
[2018]
Language
English
Description
"At the dawn of the automobile age, Americans predilection for wanderlust prompted a new wave of inventive entrepreneurs to cater to this new mode of transportation. Starting in the 1920s, attention-grabbing buildings began to appear that would draw in passing drivers for snacks, provisions, souvenirs, or a quick meal. The architectural establishment of the day dismissed these roadside buildings as monstrosities . Yet, they flourished, especially...
Author
Publisher
Taschen
Pub. Date
[2010]
Language
English
Description
Before the advent of corporate communications and architectural uniformity, America's built environment was a free-form landscape of individual expression. Signs, artifacts, and even buildings ranged from playful to eccentric, from deliciously cartoonish to quasipsychedelic. PhotographerJohn Margolies spent over three decades and drove more than 100,000 miles documenting these fascinating and endearingly artisanal examples of roadside advertising...
Publisher
Taschen
Pub. Date
[2022]
Language
English
Description
"Europe's reputation as the center of the culinary world is confirmed with this expansive array of restaurant menus from across the continent. From extravagant bills of fare for royal feasts to delectable mid-century minimalist graphics, the gustatory customs of dozens of European countries are revealed in this encyclopedic design compendium.